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2025
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Effects of Ultrasound Treatment on Emulsifying Properties of Pea Protein Isolates Obtained from Four Different Pea Flour Varieties

Dadi, Fatma ; Taha, Ahmed ; Sales Queiroz, Lucas ; Nogueira Silva, Naaman Francisco ; Altay, Ipek ; Kominami, Yuri ; Marie, Rodolphe ; Feyissa, Aberham Hailu ; Sloth, Jens J. ; Petersen, Heidi Olander ; Grandi, Mauro ; Spigno, Giorgia ; Casanova, Federico
in: Foods, vol: 14, issue: 9

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2025     |    DOI: https://doi.org/10.3390/foods14091634

 

Impact of protein ratio and thermal treatment on the aggregation and rheological properties of high-concentrated milk and pea protein suspensions

Nascimento, Luis Gustavo Lima ; da Silva, Raiane Rodrigues ; Odelli, Davide ; Descamps, Amandine ; Trivelli, Xavier ; Casanova, Federico ; Marie, Rodolphe ; Martins, Evandro ; de Carvalho, Antônio Fernandes ; Delaplace, Guillaume ; de Sá Peixoto Junior, Paulo Peres
in: Food Research International, vol: 206

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2025     |    DOI: https://doi.org/10.1016/j.foodres.2025.116024

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Remodeling of the brain angioarchitecture in experimental chronic neurodegeneration

Thomsen, Maj Schneider ; Kostrikov, Serhii ; Routhe, Lisa Greve ; Johnsen, Kasper Bendix ; Helgudóttir, Steinunn Sara ; Gudbergsson, Johann Mar ; Andresen, Thomas Lars ; Moos, Torben
in: Neurobiology of Disease, vol: 204

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2025     |    DOI: https://doi.org/10.1016/j.nbd.2024.106761

 

Self-Maintainable Electronic Materials with Skin-Like Characteristics Enabled by Graphene-PEDOT:PSS Fillers

Alehosseini, Morteza ; Kadumudi, Firoz Babu ; Revesz, Sinziana ; Karimi Reikandeh, Parham ; Henriksen, Jonas Rosager ; Zsurzsan, Tiberiu-Gabriel ; Spangenberg, Jon ; Dolatshahi-Pirouz, Alireza
in: Advanced Science

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2025     |    DOI: https://doi.org/10.1002/advs.202410539

 

Stabilization Mechanisms, Rheological and Tribological Characterization of Water-in-Water Emulsions

Zamani, Zahra ; Razavi, Seyed Mohammad Ali ; Marie, Rodolphe ; Nishinari, Katsuyoshi ; Mohammadifar, Mohammad Amin
in: Food Biophysics, vol: 20, issue: 2

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2025     |    DOI: https://doi.org/10.1007/s11483-025-09962-x

 

Surface engineering of metal-organic framework nanoparticles-based miRNA carrier

Jin, Weiguang ; Li, Xin ; Argandona, Sergio Mercado ; Ray, Roslyn M. ; Lin, Marie Karen Tracy Hong ; Melle, Francesca ; Clergeaud, Gael ; Lars Andresen, Thomas ; Nielsen, Martin ; Fairen‐Jimenez, David ; Astakhova, Kira ; Qvortrup, Katrine
in: Journal of Colloid and Interface Science, vol: 677, pages: 429-440

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2025     |    DOI: https://doi.org/10.1016/j.jcis.2024.08.074

 

The structural modifications and techno-functional properties of yellow mealworm protein concentrate is influenced by the presence of residual lipids

Berthelot, U. ; Mendes, A. C. ; Queiroz, L. S. ; Marie, R. ; Makarowski, A. ; Richard, C. ; Brisson, G. ; Casanova, F. ; Doyen, A.
in: Journal of Insects as Food and Feed

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2025     |    DOI: https://doi.org/10.1163/23524588-00001416

2024
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Ablative fractional CO2 laser treatment promotes wound healing phenotype in skin macrophages

Wiinberg, Martin ; Andresen, Thomas L. ; Haedersdal, Merete ; Olesen, Uffe H.
in: Lasers in Surgery and Medicine, vol: 56, issue: 3, pages: 270-278

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2024     |    DOI: https://doi.org/10.1002/lsm.23772

 

Acid gelation of high-concentrated casein micelles and pea proteins mixed systems

Nascimento, Luis Gustavo Lima ; da Silva, Raiane Rodrigues ; Odelli, Davide ; Doumert, Bertrand ; Martins, Evandro ; Casanova, Federico ; Marie, Rodolphe ; de Carvalho, Antônio Fernandes ; Delaplace, Guillaume ; de Sá Peixoto Junior, Paulo Peres
in: Food Research International, vol: 196

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2024     |    DOI: https://doi.org/10.1016/j.foodres.2024.114982


https://citbio.dtu.dk/publications
14 JUNE 2025